Cameroon Reduces Food Import Bill by 11 Billion FCFA in 2026
In the first quarter of 2026, Cameroon reduced its food import bill by 11 billion FCFA, a 17% decrease from the previous year. This reduction is primarily attributed to a decline in rice and maize imports, reflecting government efforts to boost local production. However, challenges remain in promoting local flour usage in the bakery sector.
Significant Reduction in Imports
According to the National Institute of Statistics (INS), Cameroon has successfully reduced its food imports from 65 billion FCFA to 54 billion FCFA in the first quarter of 2026. This 17% decrease represents a significant saving of 11 billion FCFA, indicating a positive trend in the country's agricultural policies aimed at enhancing local production capabilities.
The reduction in imports is particularly notable in staple foods such as rice and maize. The government's initiatives to boost local agricultural production have played a crucial role in this decline, suggesting a shift towards self-sufficiency in food production.
Challenges in Local Flour Production
Despite efforts to promote local flour production, Cameroon faces significant challenges in achieving its goal of a 15% quota for locally sourced flour in bakeries. A recent convention worth 400 million FCFA aims to enhance the use of local flours, but the actual implementation remains limited due to various factors.
Factors such as the high cost of wheat, consumer habits, and insufficient local production capacity hinder the widespread adoption of local flour. As the Piisah 2024-2026 program approaches its conclusion, stakeholders are urged to address these challenges to improve the local flour market.
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